![]() Retailing for $22.95, Jazzy Vegetarian's Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian. ![]() Highlighting holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, Laura Theodore's Jazzy Vegetarian's Deliciously Vegan is the ultimate guide for the vegan home chef. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake. ![]() Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan Fajitas round out diverse dinner menus. She is the proud creator of the 'Jazzy Vegetarian. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. 19.93 12 Used from 12.01 2 Collectible from 19.95 Classic American meals just became healthier and more delicious with Laura Theodore's vegan twist on traditional family fare. Laura Theodore is a television and radio host, vegan chef, sustainable lifestyle blogger, compassionate cookbook author, and award-winning jazz singer and actor. Herbs and spices to always keep in your kitchenįrom simple snack ideas to enticing entrées to mouthwatering desserts, this cookbook features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks.Delicious options for making vegan cheese and cream.Laura is author of six vegan cookbooks, including: Vegan for Everyone. Ingredients to have on hand at all times in your pantry Laura is co-creator of the highly successful Jazzy Vegetarian cooking series on.In addition to over 175 plant-based recipes, Laura helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen, with these essential Top Ten lists: This modern guide to vegan eating is a full color, 320-page cookbook with beautiful full-color photos on nearly every page. ![]() (Recipe © 2015 Laura Theodore, published by Jazzy Vegetarian, LLC, reprinted by permission. Photo by Hannah Kaminsky)Īmount per serving, based on 6 servings: 199 Calories 13g Fat 5g Saturated fat 10g Protein 51mg Sodium 15g Total Carbohydrate 6g Sugars 4g FiberĮnter now for your chance to win an autographed copy of Vegan Ease and Pascha Chocolate Bars! Please note, the prizes can only be shipped within the United States.Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore's newest cookbook, Jazzy Vegetarian's Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen. In this companion cookbook to her new public television series, Jazzy Vegetarian. It contains over 175 recipes, with full-color photos on almost every page. JAZZY VEGETARIAN’S DELICIOUSLY VEGAN is Laura’s multi-award winning cookbook. Spoon or pipe the mixture into dessert dishes and refrigerate 4 to 24 hours. This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos. Pour in the steaming hot nondairy milk and process until completely smooth. This cookbook will bring joy into your kitchen and into the hearts and bellies of those you nourish., Laura Theodore, the Jazzy Vegetarian, does it again with. Put the tofu, peanut butter and sugar in a blender container, then add the chocolate chips. Heat the nondairy milk in a small saucepan over medium-low heat until steaming hot but not boiling. Piped into small dishes, this is one special treat.ġ block (14 to 16 ounces) firm regular tofu, drained and cubedģ heaping tablespoons smooth peanut butter Filled with easy-to-follow crowd-pleasing recipes, this cookbook will make nutritionally dense and plant-based. Yum and double yum! This super creamy and delightful mousse will please the chocolate and peanut butter fans at your table. wheatballs and decadent chocolate-ganache cake. Peanut Butter-Chocolate Mousse Photo by Hannah Kaminsky
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